Macro Calculator

Calculate daily macronutrient targets — protein, carbs, and fat grams — based on your calorie goal and diet type.

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Protein
Carbs
Fat
Protein Calories
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Protein
Carbs
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Daily Macro Targets

Protein Target
Carb Target
Fat Target

Calorie Breakdown

Protein Calories
Carb Calories
Fat Calories

Practical Targets

Fiber Target
Protein per Meal (3 meals)
Pre-Workout Carbs
Macro Ratio (C/P/F)

How to Use This Calculator

Enter your daily calorie target and select a diet type. The calculator splits your calories into protein, carbs, and fat grams based on the selected macro ratio.

Formula

Protein grams = (Calories × Protein%) / 4
Carb grams = (Calories × Carb%) / 4
Fat grams = (Calories × Fat%) / 9

Ratios: Balanced 40/30/30 | Low Carb 25/40/35 | High Protein 30/40/30 | Keto 5/30/65

Example

Example: 2,200 cal balanced diet: Protein = 2200 × 0.30 / 4 = 165g, Carbs = 2200 × 0.40 / 4 = 220g, Fat = 2200 × 0.30 / 9 = 73g.

Frequently Asked Questions

  • Macronutrients (macros) are the three main nutrients that provide calories: protein (4 cal/g), carbohydrates (4 cal/g), and fat (9 cal/g). Tracking macros helps optimize body composition.
  • There is no single best ratio. A balanced 40/30/30 (carbs/protein/fat) works for most people. Athletes may need more protein, while keto dieters drastically reduce carbs.
  • General guideline: 0.8g per kg of body weight for sedentary adults, 1.2-1.6g per kg for active individuals, and up to 2.2g per kg for athletes building muscle.
  • Yes. Tracking macros (especially protein) while maintaining a calorie deficit helps preserve muscle mass during weight loss, leading to better body composition outcomes.

Related Calculators

Sources & References (5)
  1. Institute of Medicine (NASEM) — Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (2005) — National Academies Press
  2. Helms ER et al. — A Systematic Review of Dietary Protein During Caloric Restriction in Resistance Trained Lean Athletes. J Int Soc Sports Nutr. 2014;11:20 — JISSN
  3. Jäger R et al. — International Society of Sports Nutrition Position Stand: Protein and Exercise. J Int Soc Sports Nutr. 2017;14:20 — JISSN
  4. USDA — Dietary Guidelines for Americans, 2020-2025 — USDA / HHS
  5. Academy of Nutrition and Dietetics — Position of the Academy: Dietary Fatty Acids for Healthy Adults (2014) — Academy of Nutrition and Dietetics